TO START YOUR ENGINE
FRENCH ONION SOUP
Au Gratin
$6.00
NEW ENGLAND CLAM CHOWDER
$5.00
COCONUT SHRIMP
With Thai Chili Sauce
$7.95
GRILLED SESAME TUNA (Rare)
With Vegetable Spring Roll
Ginger & Wasabi
$9.00
FRESH MOZZARELLA SALAD,
With Fresh Basil & Roasted Peppers
$6.95
With Celery and Blue Cheese Dressing
$7.95
MOZZARELLA CHEESE STICKS
With Marinara Sauce
$6.50
TAVERN HOUSE SALAD
Baby Lettuce with Toasted Pecans, Dried Cranberries, Grape Tomatoes & Cucumber
$4.00
CAESAR SALAD
With Angel Shredded Parmesan
$6.00
Add Caesar Grilled Rosemary Chicken
$12.95
ENTREES
With Chef’s choice of potatoes and vegetable
TENDERLOIN STEAK
With Brie on Garlic Baguette & Steak Fries
$14.95
BAKED SALMON FILLET
With Tandoor Seasoning or Blackened
$17.95
Soft Shell Crabs
Sautéed or Deep Fried
$19.95
FUSELLI PRIMAVERA
With Fresh Herbs, Garden Vegetables, Light Alfredo Sauce
$14.95
With Grilled Chicken Breast $17.50
CHAR GRILLED FILET MIGNON
(8 oz) $21.95
(6 oz) Petite Filet $17.95
Add a lump Crabcake $7.95
Smoked Chicken Ravioli
Tomato, Cream and garlic Sauce
$17.95
With Lemon Crown and Tartar Sauce
$18.95
(Petite Order $15.95)
½ LB. Angus Burger
Char Grilled
With Steak Fries
$11.95
Add Bacon and/or Cheese $1.00
Parties of eight or more will have
18% gratuity added to their check.